Job Description

Responsibility

• Following the latest food regulation nationally and internationally
• Continues review, improvement, and benchmark regarding the product package, ingredients, process and quality.
• Responsible as management representative according to product certification
• Assure the ongoing production process is in line with the company standard (SOP, GMP, HACCP)
• Understand and handle the RSPO
• Implement the government rules and regulation regarding the health, safety & environment
• Analyze training & certification needs for QM & HSE cooperate with HCD
• Maintain the awareness of HSE towards employee & contractors
• Monitoring the HSE tools & equipment such as Fire System Protection, APAR, etc
• Create scheduled HSE implementation report to external and government agency (UKL/IPL, P2K3)
• Assure the overall QM & HSE system is implemented continuously

Requirements

• Minimum 10 years of experience in the related field
• Bachelor or Master degree (preferable) in Chemical Technology, Food Technology, Pharmacy and other related major
• Competent to handle Food Safety Quality laboratory, or Food Industry, or Pharmacy Industry, or Chemicals industry, or Beverages Industry and related.
• Responsible and good knowledge in operate Quality Management System, Government environment regulation and Environment Management System.
• Good knowledge and manage in handling export product and understand worldwide food regulatory.
• Match personality, good team leader, tough and good managerial.
• Experienced in FMCG field is preferable
• Possess the ISO 22000 / GMP & ISO 9001, SMK3 and other mandatory certification is preferable